Nikolaus Kowerich Riesling: "Sud-West" Mosel

The Soul of the Slopes

Experience the precision of the Mosel. The "Sud-West" (South-West) designation refers to the prime sun-exposure of the vines in the Laurentiuslay vineyard. This unique orientation, combined with the region's iconic blue Devonian slate, produces a Riesling that is as intellectually stimulating as it is refreshing. Crafted by "Riesling specialist" Nick Kowerich, this wine is a masterclass in balance, tension, and mineral depth.

Tasting Notes:

• Aroma: An expressive bouquet of zesty lime peel, white peach, and green apple, underpinned by a distinct "smoky" minerality and subtle herbaceous notes like mint and wild meadow grass.
• Palate: Vibrant and high-toned. Expect a "dancing" acidity that carries flavors of lemon sorbet, apricot, and wet stone. It strikes a perfect chord between fruit-forward juiciness and a dry, saline finish.
• Structure: Light-bodied yet intense, with the characteristic "Mosel tension"—a thrilling play between natural fruit sweetness and crisp, clean acidity.
  

Awards:

• Gault & Millau (Germany): The winery was awarded the prestigious 4 Grapes in 2021, moving them into the "National Excellence" category. The Süd-West is a core reason for this rating.
• Der Feinschmecker (The Gourmet): Rated 2.5/5 stars (a very high rating for a boutique producer), specifically recommending the "Mosel Süd-West" as a "Probiertipp" (Top Recommended Tasting) in 2024/2026.

Food pairings:

The high acidity and mineral backbone of the Süd-West Riesling make it incredibly versatile for "foodies":

• Asian Cuisine: Outstanding with Sushi, Sashimi, or Thai green curry. The wine’s acidity cuts through the richness of raw fish and balances mild spice.
• Light Proteins: Pan-seared scallops with lemon zest, roast chicken with herbs, or a classic Wiener Schnitzel.
• Vegetarian: Root vegetables, squash, and salads with citrus-based vinaigrettes.
• Cheese: Goat cheese or a creamy Camembert.

Grape:  100% Reisling

Region:  Mosel, Germany (Middle Mosel)

ABV: 8.50%

Acidity: 8.70 g/l

Residual Sugar: 42.90 g/l

Allergens: Sulphites

Cork: Screw Cap