Planning a celebration, a summer lunch or a gift? Champagne is the famous name, but it is not the only French wine with fine bubbles. This guide explains what sets Champagne apart, what "traditional method" means and where to find great-value French sparkling in New Zealand.
What is Champagne?
Champagne is sparkling wine from the Champagne region of northern France, made under strict rules. Only wine from that region can use the name. Wines made elsewhere in France, with the same careful method, are not Champagne, but they can be very good.
What does "traditional method" mean?
In the traditional method, the wine goes through a second fermentation inside the bottle, which creates the bubbles. The wine then rests on its yeast, which gives toasty, bready flavours and a fine, persistent fizz. This is the method used in Champagne, and it is the method used for every sparkling wine we import.
This is different from tank-method wines such as most Prosecco, where the second fermentation happens in a large steel tank. Tank-method wines tend to taste lighter and fruitier.
Our French sparkling wines
- Saint-Peray Blanc de Blancs: from Cave de Tain in the Northern Rhône. A traditional-method sparkling with white flower, apple and hazelnut notes and a crisp, fresh finish.
- Le Fleur de Rouviere: a traditional-method sparkling white from Domaine du Chêne, with apple and white flower aromas and a fresh, crisp finish.
- Le Rose de Rouviere: a traditional-method sparkling rose with strawberry, cherry and raspberry notes and a lively finish.
You can also buy the Sparkling Wine Bundle for a mixed selection, or browse all French sparkling wines.
How do they compare with Champagne?
- Style: Champagne is known for toasty depth after long ageing on the yeast. Our Rhône bubbles lean towards fresh apple, white flowers and a hint of hazelnut.
- Value: wines from outside Champagne generally cost less because the land and the name carry less of a premium.
- Occasion: Champagne suits formal toasts. A fresh Rhône sparkling suits brunches, summer parties and thank-you gifts.
How to serve sparkling wine
Chill it to about 6 to 8°C. Hold the bottle at an angle and ease the cork out slowly. Serve in a tulip-shaped or standard white wine glass, which keeps the aromas better than a wide saucer.
What to eat with it
- Oysters and seafood: a classic match for crisp, dry bubbles.
- Salty snacks and cheese: sparkling wine's acidity and fizz refresh the palate.
- Fried food: the bubbles cut through richness.
- Strawberries and light desserts: try the rose.
Frequently asked questions
Is French sparkling wine the same as Champagne?
No. Only sparkling wine from the Champagne region can be called Champagne. Other French sparkling wines can use the same method but different grapes and regions.
Which is better for gifts?
Both work. A traditional-method French sparkling is a distinctive gift, especially in our wine hampers.
How long does an opened bottle last?
Use a sparkling wine stopper and drink within a day or two for the best fizz.
Looking for more ideas? Read our French wine gift guide.
*Free Auckland delivery: conditions apply. Must be 18 or over to purchase. Please enjoy responsibly.