Collection: Red Wines

Discover French red wine in NZ, imported direct from family producers in Bordeaux, Burgundy, the Rhône Valley and the Ardèche. From easy-drinking everyday reds to elegant organic Pinot Noir, every bottle is hand-selected for quality and value. Free Auckland delivery* and NZ-wide shipping.

Shop by region: Bordeaux wines, Rhône Valley wines or organic Burgundy wines.

Find your French red

• Rhône and Ardèche Syrah: savoury, peppery and perfect for the barbecue. Try Cave de Tain Crozes-Hermitage Rouge, Vigier Ma Syrah or Vigier Cuvee Patriarches.
• Bordeaux and Bordeaux-style blends: Merlot and Cabernet with structure and plum fruit. Try Chateau Valentons Canteloup or Vigier Cuvee Thomas.
• Burgundy Pinot Noir: elegant and silky. Try the organic John Corsin Pinot Noir.
• Everyday reds: smooth and easy to enjoy, like Audy Rouge and Belle Courbe Merlot Grenache.

Serving and food pairing

Serve red wine slightly below room temperature, around 16 to 18°C. On a warm Kiwi day, 15 minutes in the fridge helps. Syrah loves lamb, venison and anything off the grill; Bordeaux blends suit roast lamb and steak; Pinot Noir is lovely with duck, mushrooms and roast chicken. See our French wine and food pairing guide, or read Syrah vs Shiraz.

Red wine FAQ

What is a good French red for a beginner?
Start with a smooth, fruity red like Audy Rouge or Belle Courbe Merlot Grenache, then explore Syrah and Pinot Noir.

What's the difference between French Syrah and Australian Shiraz?
It's the same grape. French Syrah is usually more savoury and peppery; Shiraz is typically riper and fuller.

Do I need to decant French red wine?
Younger, structured reds like Syrah and Bordeaux open up nicely with 30 minutes in a decanter or jug.

*Free Auckland delivery: conditions apply. See our delivery page. All customers must be 18 or over.